The House that Meat Built
Published on Apr 19, 2013, 4:44:00 PM
Total time: 00:03:34
Published on Apr 19, 2013, 4:44:00 PM
Total time: 00:03:34
Jonathan Gold visits chi SPACCA, the latest restaurant from Mozza's ever-expanding restaurant empire.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.