Published on Apr 8, 2011, 4:44:00 PM
Total time: 00:03:31
Pulitzer Prize-winning food writer Jonathan Gold recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.