smoke.oil.salt
Published on Jul 25, 2014, 4:44:00 PM
Total time: 00:03:31
Published on Jul 25, 2014, 4:44:00 PM
Total time: 00:03:31
Jonathan Gold reviews smoke.oil.salt, a new Spanish restaurant from Chef Perfecto Rocher on Melrose.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.