Slurping Dumplings through a Boba Straw

Jonathan Gold visits Wang Xing Ji in San Gabriel. What separates this dumpling house from others is that it is Wuxi food, from a city on the outskirts of Shanghai.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.