Sinaloan Cuisine
Published on Feb 18, 2011, 4:44:00 PM
Total time: 00:03:30
Published on Feb 18, 2011, 4:44:00 PM
Total time: 00:03:30
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.