Shaved Ice, from Raspados to Patbingsu
Published on Sep 11, 2015, 4:44:00 PM
Total time: 00:03:38
Published on Sep 11, 2015, 4:44:00 PM
Total time: 00:03:38
Pulitzer Prize-winning food writer Jonathan Gold offers suggestions for where to cool off with shaved ice.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.