Salt's Cure

Sure Sotto and Chi'Spacca have their own great pork chops, but Jonathan Gold and our very own Evan Kleiman agree it is Salt's Cure that has — hands down — the best in town.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.