Road Trip to Bakersfield
Published on Jul 1, 2011, 4:44:00 PM
Total time: 00:03:31
Published on Jul 1, 2011, 4:44:00 PM
Total time: 00:03:31
This week, Jonathan Gold takes us on a road trip to Bakersfield. He likes to eat family style at the Noriega Hotel, sip Picon Punch at the Pyrenees, have ice cream at Dewar's, and Italian-American fare at Luigi's.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.