Pig Ear Cheetos and Appletini Otter Pops at The Church Key
Published on Dec 20, 2013, 4:44:00 PM
Total time: 00:03:39
Published on Dec 20, 2013, 4:44:00 PM
Total time: 00:03:39
Pulitzer Prize-winning food writer Jonathan Gold reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.