Pescado Zarandeado
Published on Dec 23, 2011, 4:44:00 PM
Total time: 00:03:46
Published on Dec 23, 2011, 4:44:00 PM
Total time: 00:03:46
Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.