Published on Jan 10, 2014, 4:44:00 PM
Total time: 00:03:33
At the new branch of Sushi Zo in Downtown LA, the $150 omakase, or chef's tasting menu, is the only option.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.