Published on Jun 5, 2015, 4:44:00 PM
Total time: 00:03:23
Jonathan Gold leaves LA to visit Next, Grant Achatz and David Beran’s James Beard award winning restaurant in Chicago.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.