Nersses Vanak
Published on Feb 5, 2016, 4:44:00 PM
Total time: 00:03:45
Published on Feb 5, 2016, 4:44:00 PM
Total time: 00:03:45
Jonathan Gold takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.