Mexican Food in LA, Then and Now
Published on May 4, 2012, 4:44:00 PM
Total time: 00:03:36
Published on May 4, 2012, 4:44:00 PM
Total time: 00:03:36
Jonathan Gold traces the change in the culinary landscape of Mexican food in Los Angeles, from when he first began reviewing restaurants in 1984.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.