Korean Clams
Published on Dec 3, 2010, 4:44:00 PM
Total time: 00:03:30
Published on Dec 3, 2010, 4:44:00 PM
Total time: 00:03:30
Jonathan Gold, Pulitzer Prize winning food writer for the LA Weekly, takes us to Jae Bu Do, a clam restaurant in Koreatown...
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.