Korean Blood Sausage
Published on Jul 29, 2011, 4:44:00 PM
Total time: 00:03:23
Published on Jul 29, 2011, 4:44:00 PM
Total time: 00:03:23
Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.