Jonathan Scores a Highly Sought Reservation
Published on Oct 14, 2011, 4:44:00 PM
Total time: 00:03:27
Published on Oct 14, 2011, 4:44:00 PM
Total time: 00:03:27
Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's...
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.