Jonathan Gold turns up the heat at Chongqing Special Noodles
Published on Jun 22, 2018, 4:44:00 PM
Total time: 00:03:59
Published on Jun 22, 2018, 4:44:00 PM
Total time: 00:03:59
Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.