Published on Apr 20, 2018, 4:44:00 PM
Total time: 00:03:57
Admitting a prior history with David Chang, Jonathan Gold gives a blow-by-blow account of his meals at Majordomo, the Momofuku founder’s first foray into Los Angeles.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.