Published on Dec 25, 2015, 12:00:00 AM
Total time: 00:06:42
WEB EXCLUSIVE: From foie gras and funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.