Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice

Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.