Jonathan Gold on Anonymity

As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity. He wrote about the issue in a cover story for the Los Angeles Times.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.