Jonathan Gold Gains a New Appreciation of Raw and Vegan Food

Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.