Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens

Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.