Jonathan Gold eats his veggies at The Exchange in DTLA
Published on Mar 23, 2018, 4:44:00 PM
Total time: 00:03:55
Published on Mar 23, 2018, 4:44:00 PM
Total time: 00:03:55
According to Jonathan Gold, the amba aioli at Israeli-inspired The Exchange is the new Thousand Island dressing.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.