Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel
Published on Apr 27, 2018, 4:44:00 PM
Total time: 00:03:59
Published on Apr 27, 2018, 4:44:00 PM
Total time: 00:03:59
Jonathan Gold praises the beautiful crusty rice at the bottom of Nature Pagoda’s sizzling clay pots.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.