Jonathan Gold dines at Rosaliné in West Hollywood

A traditional Peruvian pisco sour, a plate of ceviche, servers who seem like they’re auditioning for a show on FXX. Jonathan says it’s hard to have a bad time here.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.