Jonathan Gold dines at Nothingness in San Gabriel
Published on Oct 6, 2017, 4:44:00 PM
Total time: 00:03:43
Published on Oct 6, 2017, 4:44:00 PM
Total time: 00:03:43
Whether you opt for the Thunderbolt frog or the BBQ pig brains, the Sichuan and Chongqing-style cuisine being served here is creative and spicy.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.