Published on Apr 21, 2017, 4:44:00 PM
Total time: 00:03:36
LA Times food critic Jonathan Gold sips mezcal between bites of ceviche and esquites at Maestro in Old Town Pasadena.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.