Jonathan Gold dines at Longo Seafood in Rosemead

Jonathan Gold heads to Rosemead for a dim sum feast of memorable pork buns at Longo Seafood… oh, and the namesake seafood dishes too.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.