Published on Apr 28, 2017, 4:44:00 PM
Total time: 00:03:43
LA Times food critic Jonathan Gold heads to Irenia in Santa Ana for the “Pinoy-California” cuisine of chef-owner Ryan Garlitos.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.