Jonathan Gold dines at Hatchet Hall

This week, Jonathan Gold treats himself to chef Brian Dunsmoor’s fire-focused fare of hearty proteins and vegetable sides at Hatchet Hall in Culver City.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.