Published on May 12, 2017, 4:44:00 PM
Total time: 00:03:44
LA Times food critic Jonathan Gold seeks out Yucatecan seafood this week at Holbox in the Mercado La Paloma.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.