Jonathan Gold dines at Howlin' Rays in Chinatown
Published on Sep 1, 2017, 4:44:00 PM
Total time: 00:03:46
Published on Sep 1, 2017, 4:44:00 PM
Total time: 00:03:46
Jonathan Gold weighs in on why this hot chicken joint is worth the wait.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.