Jonathan Gold Can't Get Enough of Koreatown
Published on Sep 30, 2011, 4:44:00 PM
Total time: 00:03:51
Published on Sep 30, 2011, 4:44:00 PM
Total time: 00:03:51
Jonathan Gold visits Soban in Koreatown. He had been going there for years before he noticed the ganjang gaejang, a dish of raw marinated crab, on the menu...
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.