"The idea is, as far as I can tell, blinged-out Korean BBQ." That's the word on the street from Jonathan Gold about Hanjip, the Culver City restaurant from chef Chris Oh and restaurant owner Stephane Bombet.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.