Published on Oct 14, 2016, 4:45:00 PM
Total time: 00:03:45
Jonathan Gold says, if it's Memphis-style hot birds you're craving, hit up Gus's Fried Chicken in Mid-City.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.