Foie Gras and Jelly Doughnuts
Published on Mar 9, 2012, 4:44:00 PM
Total time: 00:03:30
Published on Mar 9, 2012, 4:44:00 PM
Total time: 00:03:30
Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.