Faith & Flower
Published on Jun 27, 2014, 4:44:00 PM
Total time: 00:03:34
Published on Jun 27, 2014, 4:44:00 PM
Total time: 00:03:34
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.