Everson Royce Bar
Published on Oct 21, 2016, 4:44:00 PM
Total time: 00:03:32
Published on Oct 21, 2016, 4:44:00 PM
Total time: 00:03:32
LA Times food critic Jonathan Gold says nothing goes better with the “extraordinarily good bourbon collection” at the Everson Royce Bar than Chef Matt Molina’s hot buttermilk biscuits.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.