Eggplant Parmesan Grows Up at RivaBella
Published on May 17, 2013, 4:44:00 PM
Total time: 00:03:36
Published on May 17, 2013, 4:44:00 PM
Total time: 00:03:36
Jonathan Gold describes the menu at chef Gino Angellini's RivaBella as a collection of the greatest hits from Italy...
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.