Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell
Published on May 10, 2013, 4:44:00 PM
Total time: 00:03:30
Published on May 10, 2013, 4:44:00 PM
Total time: 00:03:30
Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.