Clam Chowder Three Ways at Connie & Ted's
Published on Sep 6, 2013, 4:44:00 PM
Total time: 00:03:36
Published on Sep 6, 2013, 4:44:00 PM
Total time: 00:03:36
Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.