Published on Apr 29, 2016, 4:44:00 PM
Total time: 00:03:44
What happy hour would be complete without noodles and dumplings to soak up the booze? Enter Chungsil Hongsil, a new restaurant in Koreatown.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.