Chicken Dakgalbi
Published on Nov 5, 2010, 4:44:00 PM
Total time: 00:03:26
Published on Nov 5, 2010, 4:44:00 PM
Total time: 00:03:26
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Choonchun Dakgalbi in Koreatown.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.