Chengdu Taste Delivers Sichuan Peppercorns by the Boatload

Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra specializing in the cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.