Chef Walter Manzke Does Tacos at Petty Cash
Published on Jul 26, 2013, 4:44:00 PM
Total time: 00:03:23
Published on Jul 26, 2013, 4:44:00 PM
Total time: 00:03:23
Jonathan Gold, Pulitzer Prize-winning food writer for the LA Times, visits Petty Cash, a new restaurant headlined by Chef Walter Manzke.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.