Charcoal Venice
Published on Mar 18, 2016, 4:44:00 PM
Total time: 00:03:46
Published on Mar 18, 2016, 4:44:00 PM
Total time: 00:03:46
Food critic Jonathan Gold discusses some of the dishes he likes at Charcoal Venice, a new restaurant from Josiah Citrin.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.