Bulgogi, Gangnam-style, at Gwang Yang

Ask Koreans and Korean-Americans where to find the best bulgogi in town and they'll probably tell you, “My mom's version is the best.” At Gwang Yang, the recipe for preparing the marinade and the meat has been carefully guarded for three generations.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.