Border Grill Downtown
Published on Jan 7, 2011, 4:44:00 PM
Total time: 00:03:31
Published on Jan 7, 2011, 4:44:00 PM
Total time: 00:03:31
Jonathan Gold reviews Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile rellenos, carnitas and the goat milk cajeta flan.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.